MOMO XOCOLÁTL - Traditional Aztecs Spicy Cocoa Powder Mix 美國有機可可粉 (阿茲特克)

Cocoa with a kick!

The Mayans and Aztecs of Central America traditionally ground cocoa beans into a paste which was added to hot water along with chili peppers, local herbs, corn, vanilla and cinnamon.

Consumed on special occasions such as weddings and ceremonial feasts, the Aztecs called it Xocolátl.

Our version of Xocolátl is an homage to the culture that brought chocolate to the world.

Curl Up With a Cup!

【How to make a heavenly cozy hot chocolate？】

Add 1 tablespoon of cocoa powder with a cup of milk (or non-dairy milk at your choice)
Heat over with medium or low heat
Stir until bubbles are just about to break the surface of the drink; do not boil
Make 2 rich servings per bag

Momo Cocoa

MOMO XOCOLÁTL - Traditional Aztecs Spicy Cocoa Powder Mix 美國有機可可粉 (阿茲特克) 57g